Prepare stuffing..
1- Chopped all veggies.
2- Take a nonstick pan.
3- Add oil jeera now add onion saute it now add carrot capsicum peas corn and all mix it cover it cook it till soft.
4- Now add all spice in it mix well off the flame.
5- Cool this stuffing.
6- Mix all ingredients of dough make smooth dough cover it with cloth or dish.
7- Make balls from dough roll it
8- Put 1tbs stuffing on rolled puri cover it like gujia press it now make design by fork.
9- Make all patty like this.
10- Hot the oil now slow the flame and fry all patty one by one on slow flame till golden.
11- Take it out from oil put it on tissu paper to absorb oil.
12- Cut from middle, serve it with sauce and chutney.
